Caramelized Shallot Dip

  1. Thinly chop shallots, you can leave them in rings and separate them in the skillet
  2. Melt butter in a skillet on medium
  3. Add shallots
  4. Add salt
  5. Cook low and slow until shallots are caramelized and jammy
  6. Mince or use garlic press and add to mixture, turn off heat.
  7. When mixture is cooled, add a splash of basalmic vinegar
  8. Mix with yogurt
  9. Add olive oil, squeeze all of lemon juice into dip and mix thoroughly. Make a creamy or thin as you'd like. You can also add some sour cream.